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Vegan Eggie, egg substitute, 200 g

Vegan Eggie, egg substitute, 200 g

$7.00
$7.00
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  • Delivery 1-3 business days.

Easy cooking and baking without eggs

Vegan product free of eggs, gluten, lactose and GMOs.
The product is intended for individuals who are sensitive to eggs or have other allergic reactions to eggs, as well as vegans. Suitable for preparing a wide variety of baked goods, pastries, and other dishes.

Advantages:
🖤 ​​For vegans and vegetarians.
🖤 ​​For people allergic to eggs.
🖤 ​​Free of gluten, casein, lactose and GMO.
🖤 ​​Egg and cholesterol free.
🖤 ​​Replaces at least 20 fresh eggs.
🖤 ​​Easy to use and prepare.
🖤 ​​It gives the pastry lightness and a beautiful color.

Preparation:
 1 serving = 10 g mixture + 40 ml water = 1 egg
1 serving = 10 g mixture + 20 ml water = 1 egg yolk
1 pack = 20 servings

How do we replace eggs in vegan products?

Eggs are commonly used as an ingredient because of their binding properties. Eggs bind both dry and wet ingredients, giving them structure and preventing them from falling apart. Eggs add a beautiful appearance and flavor to food, and ensure that it bakes well.

However, many people choose not to use eggs in their diet, due to veganism or allergies. Eggs can be replaced with ingredients found in every household, or with a product VEGAN EGGIE .

Instant egg substitute It is intended for preparing desserts, donuts, sauces, pancakes and other various dishes with a fresh egg substitute.
One pack replaces more than 20 fresh eggs or egg yolks.
It is a versatile product and indispensable in almost every kitchen for preparing a wide variety of dishes, baked goods, vegetable meals, and as an addition to other ingredients.

PRODUCT DESCRIPTION

Vegan product free of eggs, gluten, lactose, casein and GMOs.
The product is intended for individuals who are sensitive to eggs or have other allergic reactions to eggs, as well as vegans. Suitable for preparing a wide variety of baked goods, pastries, and other dishes.

ADVANTAGES

-Suitable for vegans and vegetarians.
-Suitable for people allergic to eggs.
-Free of gluten, lactose, cholesterol and eggs.
-GMO-free (genetically modified organisms).
-It gives the pastry lightness and a beautiful color.
-Easy and quick to use.

PREPARATION

Content: 200 g
1 pack = 20 servings
1 egg = 10 g of mixture + 40 ml of water
1 egg yolk = 10 g of mixture + 20 ml of water

INGREDIENTS

Corn flour, maltodextrin, full-fat soy flour, soy lecithin, safflower extract.

STORAGE

The temperature should not exceed 24°C and the relative humidity should not exceed 70%. Close the packaging tightly after each use (to prevent the mixture from hardening).

NUTRITIONAL VALUE per 100g (per serving)

Energy value:
1729 kJ / 412 kcal (173 kJ / 41 kcal)
Fat: 14g (1.4g)
-saturated fatty acids: 2.5g (0.3g)
Carbohydrates: 49g (4.9g)
-of which sugars: 6g (0.6g)
Dietary fiber: 9g (0.9g)
Protein: 18g (1.8g)
Salt: 0.5g (0.05g)

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Allergy-tested ingredients

All ingredients in this instant mix are allergy tested and mix very well with the other ingredients you add.

Suitable for vegans, vegetarians

This group, like vegans and vegetarians, is a very sensitive group because they do not want to eat ingredients of animal origin. This product is suitable for them.
And that's exactly why it's important that the product is labeled as not containing these ingredients.

Gluten, casein, lactose and GMO free

Easy and quick to use

The consistency of this mixture allows all the ingredients to mix together very well and no lumps form.

Gives pastries lightness and beautiful color

Every pastry has its own density, and if it contains ingredients that give it lightness, it is even more delicious.

Replaces at least 20 fresh eggs

Cholesterol and egg free

FREQUENTLY ASKED QUESTIONS

  • What is Vegan Eggie?

    This is a powdered egg substitute for those who are allergic to eggs. Usually, these are very young children who develop allergic reactions to eggs.
    The product can be used by both children and adults.

  • What dishes can we prepare?

    Vegan Eggie is suitable for cooking and baking.
    We can prepare a wide variety of dishes and desserts using powder instead of eggs. These include pancakes, muffins, cakes, cookies, donuts and other sweet pastries, as well as soups and sauces.

  • How do we replace eggs in vegan products?

    Eggs are commonly used as an ingredient because of their binding properties. Eggs bind both dry and wet ingredients, giving them structure and preventing them from falling apart. Eggs add a beautiful appearance and flavor to food, and ensure that it bakes well.

    However, many people choose not to use eggs in their diet, due to veganism or allergies. Eggs can be replaced with ingredients found in every household, or with the product VEGAN EGGIE .

  • How do we prepare a mixture for 1 egg and 1 yolk?

    -for 1 egg, mix 10 g of the mixture + 40 ml of water
    -for 1 yolk, mix 10 g of the mixture + 20 ml of water

  • Do dishes lose their taste and color?

    The mixture is completely tasteless and does not add flavor to the dishes.
    It gives the pastry an extremely beautiful color and lightness.

  • Can we use the product for a long time?

    Yes, you can. The product has no health restrictions and can be used for a long time.
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Product Product subtotal Quantity Price Product subtotal
Vegan Eggie, egg substitute, 200 g
Vegan Eggie, egg substitute, 200 g
Vegan Eggie, egg substitute, 200 g
$7.00/ea		 $0.00
$7.00/ea $0.00