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  • Vegan Eggie, egg substitute, 200 g
  • Vegan Eggie, egg substitute, 200 g
  • Vegan Eggie, egg substitute, 200 g
  • Vegan Eggie, egg substitute, 200 g
  • Vegan Eggie, egg substitute, 200 g
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Vegan Eggie, egg substitute, 200 g

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  1. For people allergic to eggs.
  2. For vegans and vegetarians.
  3. Gluten-free, casein-free, lactose-free and GMO-free.
€5,59
€5,59
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Content:200 g
Vegan product without eggs, gluten, lactose, and GMOs. Intended for individuals who are sensitive to eggs or have other allergic reactions to eggs, as well as for vegans. Suitable for preparing a wide variety of baked goods, desserts, and other dishes.

Corn flour, maltodextrin, full-fat soya flour, soya lecithin, safflower extract.

Origin: Czech Republic

Manufacturer and responsible person:
TOPNATUR s.r.o., K Teplinám 679, 763 15 Slušovice, Czech Republic, Tel: +420-577-983-280.

The cost of shipping within Slovenia is €4.88.
For shipping to other countries, please read the "Shipping Policy".

The consumer has the right to return goods to our headquarters within 14 days of purchase, without stating a reason.
The costs of returning the goods are borne by the consumer.
The contract withdrawal form can be found in the "Refund Policy".
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Vegan Eggie, egg substitute, 200 g
€5,59
€5,59

Are you allergic to eggs?

The product is suitable for people and young children who are allergic to eggs. The mixture is made from ingredients that blend well and incorporate easily into other ingredients in a dish.

For vegans and vegetarians

Substitute for 20 fresh eggs

The mixture contains ingredients that blend well together, making the pastry light and delicious. The pastry retains its fresh yellow color and pleasant taste for several days.

GMO-free, cholesterol-free, gluten-free, casein-free and lactose-free

With these types of products, it is extremely important that they do not contain any allergenic substances or substances sensitive to health.
  • Laboratory tested

    Our ingredients are subject to, and comply with, the highest standards.

  • Quality ingredients

    We use ingredients with a proven positive effect on the body and lifestyle.

  • GMO-free

    We carefully evaluate each ingredient and ensure that it is free of genetically modified organisms.

  • Efficiency

    Our formulations are designed to maximize efficacy and absorption.

What does Vegan Eggie offer?

Due to the beneficial properties of this mixture, it can be used in a wide variety of dishes.

Frequently asked questions

Vegan Eggie is an egg substitute made from a blend of ingredients for preparing a variety of dishes such as: doughnuts, pancakes, sauces, bread, and pastries.
It is suitable for people who are allergic to eggs and wish to replace them.

Eggs are typically used as an ingredient for their binding properties. Eggs bind both dry and wet ingredients, give them structure, and prevent them from falling apart. Eggs also improve the appearance and taste of food and ensure a beautiful browning.

Yes. The product can be used by very young children as well, since most egg allergies develop in childhood.

Yes, you can.
In this case, we recommend the following preparation:
1 serving = 10g mixture + 40ml water = 1 egg
1 serving = 10g mixture + 20ml water = 1 yolk

The product is safe to use and can be enjoyed for a long time, every day.
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